Because I was looking for a good excuse to make some truffles, I figured that the elections were as good a reason as any.
~ Simply Sensational Truffles ~
Ingredients
2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Instructions
MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
Instead of dipping them in melted chocolate, you can also roll them in powdered sugar.
They are a little messy to make, but they are delicious!

No comments:
Post a Comment